Purchase to Support Our Program

“You’ll want to make bread after reading this warmhearted book . . .  the story ensures nothing about this process comes off as precious except the time spent together. This is . . . a unifying addition to conversations around community and food literacy.”

– Booklist, Starred Review

“There’s excellent chemistry between Colombian-Canadian debut author Cristina Quintero’s playful, immersive text and Filipino-Canadian illustrator Sarah Gonzales’s softly textured, coloured-pencil artwork with toasty ochre tones and steamy swirls of buttery yellow . . . The Only Way to Make Bread is perfect for savouring and sharing.”

– Quill & Quire

The Only Way to Make Bread

Written by Cristina Quintero
Illustrated by Sarah Gonzales
Published by Tundra

A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.

What’s the only way to make bread?

You might use white flour in your bread, or whole wheat flour or corn flour.

You might use water or milk, maybe an egg or two.

You’ll use a handful of this, a dash of that, a bit of this and a splash of that.

Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.

What’s the only way to make bread?

Your way!

This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!

Look for the Spanish version, La Única Manera De Hacer Pan.

Primary ISBN: 9780735271760
Publication Date: October 2023
Available As: Hardcover, eBook
Picture Book, Age 03 or older

Community Represented: , ,

Themes: , , , , , ,

Setting: Unspecified

Character's Place in the Immigration Journey: Unknown Arrival

Book Creator(s) Connection to the Community Represented: Own Voices/Lived Experience

Click here for details about how we define our titles.

Engagement Projects & Resources:

Share your favorite resources for this book with info@imyourneighborbooks.org.